Product Feature:
Material: iron with black enamel coating
1. The enamel wok will not rust. No need toweling after washing.
2. The enamel wok is resistant to acid, alkali, salt and any other corroison, so leaving leftovers in the wok wont cause damage to it.
3. The enamel wok is more wear-proof than normal non-stick wok. The strong enamel surface keep the wok from scratches, caused by the shovel in stir-fry.
4. The surface of this wok is made of dirt-resistant black enamel, smooth and almost leaving no smoke stain after use. It also makes washing woks easier.
5. Unlike white or colorful enamel, the black enamel is more endurable. Its enamel coating is less likely to peel off and won't easily be broken when the wok is dropped.
6. Please note: Don't leave the empty wok on stove fire; heat it when oil has been added into the wok.
Introducing The Steel Enamel Black Wok
1. Steel Enamel Black Wok is a latest high tech product. It is convenient to use and long lasting with full quality control. The wok is not easy sticking, not east to break, oxidized, quick to distribute heat. The smooth surface of the wok is easy to clean. Cooking with this wok gives you the desired and hygiene taste. It is certainly an ideal new cook ware.
2. When the wok starts to heat, pour small amount of cooking oil for frying, stewing and steaming all kind of food with high or low temperature. If can stand with a maximum heat of up to 350'C. Do not cool without cooking oil in high heat temperature condition. Switch off heat immediately and let it cool down if the temperature is too high. Use small amount of cleaning fluid and then rinse to clean the cookware.
Product Feature:
Material: iron with black enamel coating
1. The enamel wok will not rust. No need toweling after washing.
2. The enamel wok is resistant to acid, alkali, salt and any other corroison, so leaving leftovers in the wok wont cause damage to it.
3. The enamel wok is more wear-proof than normal non-stick wok. The strong enamel surface keep the wok from scratches, caused by the shovel in stir-fry.
4. The surface of this wok is made of dirt-resistant black enamel, smooth and almost leaving no smoke stain after use. It also makes washing woks easier.
5. Unlike white or colorful enamel, the black enamel is more endurable. Its enamel coating is less likely to peel off and won't easily be broken when the wok is dropped.
6. Please note: Don't leave the empty wok on stove fire; heat it when oil has been added into the wok.
Introducing The Steel Enamel Black Wok
1. Steel Enamel Black Wok is a latest high tech product. It is convenient to use and long lasting with full quality control. The wok is not easy sticking, not east to break, oxidized, quick to distribute heat. The smooth surface of the wok is easy to clean. Cooking with this wok gives you the desired and hygiene taste. It is certainly an ideal new cook ware.
2. When the wok starts to heat, pour small amount of cooking oil for frying, stewing and steaming all kind of food with high or low temperature. If can stand with a maximum heat of up to 350'C. Do not cool without cooking oil in high heat temperature condition. Switch off heat immediately and let it cool down if the temperature is too high. Use small amount of cleaning fluid and then rinse to clean the cookware.
Product Features:
- Ideal for indoor and outdoor dining in any restaurant, bar, cafe or catering event.
- Made of virtually unbreakable milamine.
- Smooth surface.
- Easy to clean.
- Safe for health